INGREDIENTS:
8 green, red and/or yellow peppers, washed
Salt
10-12 clover of garlic, peeled
Olive oil
Fresh mint leaves (optional)
PROCEDURE:
Arrange peppers on baking tray. Roast at 230°C, 30 to 40 minutes, until skin starts to blacken and blister. Carefully remove skins and seeds,cut into quarters. Season with salt,pack into jar with garlic cloves in between. Pour in enough olive oil to cover completely, seal jar and store in refrigerator. Serve cold, as a side dish, garnished with mint leaves.
INGR EDIENTS: 1 pawpaw, peeled, seeded and sliced 1/2 punnet cherries, cleaned 1/2 punnet strawberries, washed 2 kiwi fruit, peeled and sliced 150g mascarpone cheese 15ml cinnamon 30 ml honey NOTE: (fruits optional) METHOD: (1) Arrange the fruits on a platter.Cover and chill. (2) Combine the mascarpone cheese, cinnamon and honey and chill. (3) Serve the cinnamon scented mascarpone cheese with the fruit well chilled.
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