PEPERONI AL FORNO

INGREDIENTS:
8 green, red and/or yellow peppers, washed
Salt
10-12 clover of garlic, peeled
Olive oil
Fresh mint leaves (optional)
PROCEDURE:
Arrange peppers on baking tray. Roast at 230°C, 30 to 40 minutes, until skin starts to blacken and blister. Carefully remove skins and seeds,cut into quarters. Season with salt,pack into jar with garlic cloves in between. Pour in enough olive oil to cover completely, seal jar and store in refrigerator. Serve cold, as a side dish, garnished with mint leaves.

Comments

Earn money now! with starclicks it's easy

FRIED NOODLES SALAD

INGR EDIENTS: 30ml butter 85g instant noodles, broken into small pieces 30ml sesame seeds 30ml sunflower seeds 1/2 red pepper , seeded and cut into diamond shapes 1/2 yellow pepper, seeded and cut into diamond shapes 1/2 green pepper, seeded and cut into diamond shapes 100 g cabbage, Shredded 1 punnet cherry tomatoes 100 g baby corn 200 g fresh asparagus, steamed and cut into bite size pieces OR 200g green asparagus tips 100ml raspberry vinegar 15ml soy sauce METHOD: (1) Melt the butter in a frying pan or wok over a medium heat and stir until golden brown, about four to five minutes (2) Add the sunflower and sesame seeds and toss together. Fry until the sesame seeds are just golden, about one minutes. Remove from heat and allow to cool. (3) Divide most of the Noddle's onto four serving plates. (4) Arrange the remaining ingredients on each plate and drizzle with the raspberry vinegar. Top with the remaining noddles

SWEET AND SOUR MEATBALLS

INGREDIENTS: 3 large onions, finely diced 1,5kg lean beef mince 30ml finely chopped parsley 10ml dried mixed herbs Salt and freshly ground black pepper 125g flour 45g butter OR margarine 75ml sunflower oil Fruity sw eet and - sour: 250ml beef stock 15g cornflour 80g golden brown sugar 20ml soya sauce 250ml white vinegar 10g can pineapple chunks, drained,syrup reserved 200g dried pineapple slices (optional) PROCED URE: Combine first five ingredients in mixing bowl, form into balls with hands,roll in flour to coat. Fry in heated butter and oil until well browned on all sides and cooked through. Drain on absorbent kitchen paper towels, transfer to heated serving dish, cover and keep warm. Fruity sweet and sour sauce: Combine all ingredients except dried pineapple in saucepan, bring to boil, stirring continuously. Add a little reserved pineapple s...

MarcusNora

Search This Blog