ING REDIENTS: 8 ready-prepared mini focaccias 100g black olives, pitted and chopped 3 garlic cloves, thinly sliced 50ml olive oil Salt and pepper 100g(250ml) mozzarella cheese, grated PROCED URE: Toast mini focaccias in toaster until browned. Meanwhile warm olives, garlic, olive oil and seasoning. Spoon over focaccias, sprinkle with cheese, grill until melted. Serve hot as an accompaniment to a salad.
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