Base: 125g butter OR margarine,melted 25g(30ml) castor sugar 100g milk chocolate, melted 50g ground almonds 90g(150ml) flour, sifted Filling: 500g cream cheese 125g(30ml) castor sugar 125ml thick cream 5 extra-large eggs, separated 400g milk chocolate, melted Topping: 500g mascarpone cheese 25ml icing sugar 5ml vanilla essence Procedure: Base: cream butter and sugar until light and fluffy. Beat in remaining ingredients. Press into base of greased 200mm-diameter loose bottomed pan cake. Filling: Beat cream cheese, sugar and cream until smooth. Add egg-yolks and melted chocolate. Beat egg-whites until stiff peaks form. Fold into mixture, pour over base. Bake at 160°C ,two hours. Cool in oven for one hour. Topping: Beat ingredients together, spread over...
Food,fashion, music,lifestyle