MarcusNora

INGREDIENTS: 60g butter OR Margarine 500g aubergines, roughly                 chopped       1 onions, chopped 2 cloves of garlic, crushed     10ml chopped parsley 10ml olive oil 25ml lemon juice        Salt and pepper PROCEDURE: Melt butter in saucepan, fry aubergines, onion and garlic until soft. Place in food processor with parsley, olive oil, lemon juice and seasoning,processes until smooth. Allow to cool,spoon into serving bowls, refrigerate until ready to serve. Serve with buttered Melba toast.