INGREDIENTS:
60g butter OR Margarine
500g aubergines, roughly
chopped
1 onions, chopped
2 cloves of garlic, crushed
10ml chopped parsley
10ml olive oil
25ml lemon juice
Salt and pepper
PROCEDURE:
Melt butter in saucepan, fry aubergines, onion and garlic until soft. Place in food processor with parsley, olive oil, lemon juice and seasoning,processes until smooth. Allow to cool,spoon into serving bowls, refrigerate until ready to serve. Serve with buttered Melba toast.
INGR EDIENTS: 1 pawpaw, peeled, seeded and sliced 1/2 punnet cherries, cleaned 1/2 punnet strawberries, washed 2 kiwi fruit, peeled and sliced 150g mascarpone cheese 15ml cinnamon 30 ml honey NOTE: (fruits optional) METHOD: (1) Arrange the fruits on a platter.Cover and chill. (2) Combine the mascarpone cheese, cinnamon and honey and chill. (3) Serve the cinnamon scented mascarpone cheese with the fruit well chilled.
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