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AUBERGINE PATE

INGREDIENTS:
60g butter OR Margarine
500g aubergines, roughly
                chopped
      1 onions, chopped
2 cloves of garlic, crushed
    10ml chopped parsley
10ml olive oil
25ml lemon juice
       Salt and pepper
PROCEDURE:
Melt butter in saucepan, fry aubergines, onion and garlic until soft. Place in food processor with parsley, olive oil, lemon juice and seasoning,processes until smooth. Allow to cool,spoon into serving bowls, refrigerate until ready to serve. Serve with buttered Melba toast.

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