CHOCOLATE ICE-CREAM

Ingredients:
250g milk chocolate
250ml milk
125g (150ml) castor sugar
750ml cream
Procedure:
Place chocolate, milk and sugar in saucepan,stir over medium heat until sugar has melted, allow to cool slightly. Whip cream until thick, fold into chocolate mixture. Place in freezer until ice crystals form around edge of container. Beat until smooth. Place in freezer until ice crystals form again, beat again before freezing until firm. Serve with melted white chocolate and fresh fruit. Makes about 600ml.

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FRESH FRUIT PLATTER WITH CINNAMON SCENTED MASCARPONE

INGR EDIENTS: 1 pawpaw, peeled, seeded and sliced 1/2 punnet cherries, cleaned 1/2 punnet strawberries, washed 2 kiwi fruit, peeled and sliced 150g mascarpone cheese 15ml cinnamon 30 ml honey NOTE: (fruits optional) METHOD: (1) Arrange the fruits on a platter.Cover and chill. (2) Combine the mascarpone cheese, cinnamon and honey and chill. (3) Serve the cinnamon scented mascarpone cheese with the fruit well chilled.

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MarcusNora

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