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CHOCOLATE ICE-CREAM

Ingredients:
250g milk chocolate
     250ml milk
125g (150ml) castor sugar
      750ml cream
Procedure:
Place chocolate, milk and sugar in saucepan,stir over medium heat until sugar has melted, allow to cool slightly. Whip cream until thick, fold into chocolate mixture. Place in freezer until ice crystals form around edge of container. Beat until smooth. Place in freezer until ice crystals form again, beat again before freezing until firm. Serve with melted white chocolate and fresh fruit. Makes about 600ml.

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