MarcusNora

PASTRY: 500g(4× 250ml) flour, sifted          5ml salt 3ml Cayenne pepper 200g butter OR margarine chilled and diced       60g(150ml) grated Parmesan cheese iced water to mix Filling: 60g butter or margarine 750g onions, finel sliced (4 large onions) 15ml chopped fresh thyme OR 5ml dry thyme     10ml sugar 300ml dry red wine OR vegetable stock salt and freshly ground black pepper 2× 250g tubs smooth cream cheese 250ml double cream OR sour cream 2 large eggs, separated 5ml ground nutmeg Sprigs of thyme to garnish PASTRY: Sift together flour and salt into processor bowl. Add butter,process until mixture resembles fine crumbs. Add cheese,blend briefly. Gradually add iced water until dough forms a ball which leaves sides of bowl clean. Don't over process, add only enough water to bind, or pastry will be tough.Roll out thinly on lightly floured surface, use to line 10 to 20 individua...