INGREDIENTS: 3 large onions, finely diced 1,5kg lean beef mince 30ml finely chopped parsley 10ml dried mixed herbs Salt and freshly ground black pepper 125g flour 45g butter OR margarine 75ml sunflower oil Fruity sw eet and - sour: 250ml beef stock 15g cornflour 80g golden brown sugar 20ml soya sauce 250ml white vinegar 10g can pineapple chunks, drained,syrup reserved 200g dried pineapple slices (optional) PROCED URE: Combine first five ingredients in mixing bowl, form into balls with hands,roll in flour to coat. Fry in heated butter and oil until well browned on all sides and cooked through. Drain on absorbent kitchen paper towels, transfer to heated serving dish, cover and keep warm. Fruity sweet and sour sauce: Combine all ingredients except dried pineapple in saucepan, bring to boil, stirring continuously. Add a little reserved pineapple s...
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